Woodfrog Bakery Doncaster

3.8(88)

Westfield Doncaster KG218, 619 Doncaster Rd, Doncaster, Victoria, 3108

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Services:Vegan OptionsSourdough BreadTakeaway

Known for SourdoughFriendly Staff

Known for

CroissantsSconesFruit breadTakeawayWheelchair accessibleCard & contactless payments

Why Choose Woodfrog Bakery Doncaster?

Woodfrog is a sourdough-first bakery producing handmade, long-fermented loaves with a soft interior and light crust. The white and pumpkin sourdough loaves have a strong local following, and the croissants and pastries are crafted with care. Takeaway is simplified with card and contactless payments, and the shop is wheelchair-accessible.

About Woodfrog Bakery Doncaster

Woodfrog Bakery in Doncaster is a sourdough-first bakery. The loaves are handmade and baked fresh daily using long fermentation, with a soft, chewy inside and a lightly crusty outside. We've heard good things about the pumpkin sourdough, and one regular says the white loaf is the reason they come back week after week.

Beyond the bread, Woodfrog offers patisserie and vegan-friendly options. Croissants, almond croissants, scones, fruit bread and danishes all come up in conversation. Everything is set up for takeaway.

One person felt the fruit loaf could be softer inside, and the occasional grumble is about value, since this is a pricier loaf than a supermarket one. Still, the staff come across as friendly and happy to explain the different sourdoughs if you're not sure what to pick.

Worth knowing before you go: it's a cashless shop that takes cards and tap-and-pay, and there's a wheelchair-accessible entrance and car park. Check the hours before you head in.

Location

What Customers Say on Google

Bread

“This is the best sourdough bread in Melbourne, IMO. I've tried rival offerings from Laurent, Baker's Delight, Zero 95 and others, but none match the lovely soft interior and slightly crusty exterior of woodfrog's white sourdough loaf.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Woodfrog Bakery Doncaster

: Woodfrog Bakery is a sourdough-first bakery in Doncaster, known for handmade loaves baked fresh daily with long fermentation, giving a soft chewy inside and lightly crusty outside. The pumpkin sourdough and white loaf are popular with regulars, and the bakery is also well known locally for its croissants, scones and fruit bread.
: Yes, Woodfrog Bakery offers vegan-friendly options alongside its usual range of sourdough bread and patisserie. Beyond the bread, the menu includes croissants, almond croissants, scones, fruit bread and danishes, so there is a decent spread of choice for different tastes.
: Yes, everything at Woodfrog Bakery is set up for takeaway, making it an easy stop for grabbing bread or pastries on the go. The Doncaster store also has a wheelchair-accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments.
: The sourdough is the standout at Woodfrog Bakery, with many describing the white loaf and spelt sourdough as soft inside with a slightly crusty exterior. The pumpkin sourdough also gets strong praise for being soft and chewy. Some note that bread texture can vary, so it is worth trying a loaf fresh and seeing what you think.
: Woodfrog Bakery operates as a cashless store, accepting credit cards, debit cards and NFC mobile payments only. If paying by cash matters to you, it is worth calling ahead or checking with staff before you visit.