Pane di Matteo

4.6(245)

12 Porter Ave, Highton, Victoria, 3216

“Italian artisan bakery. Highton, Geelong.”

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

CroissantsAlmond croissantFocacciaTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Pane di Matteo?

Pane di Matteo is an Italian artisan bakery in Highton known for fresh sourdough and pastries made daily without preservatives. Stock tends to move fast, arriving early gives you the best choice, and the team are genuinely welcoming, with staff who'll remember your order and tailor their coffee service to your preference.

About Pane di Matteo

Pane di Matteo is an Italian artisan bakery in Highton, Geelong, known for sourdough. Everything is made fresh on site without preservatives, and the bakery works on a made-to-order basis, so the shelves tend to empty by late morning. If you're after bread, it pays to go early.

Beyond sourdough, the bakery turns out ciabatta, baguettes, focaccia, pastries and coffee. Croissants (the almond one gets a mention), pistachio biscotti and cannoli siciliani appear on the menu. One local raves about the focaccia being unexpectedly fluffy, and another loves the ciabatta, with its firm, toothy crust and soft, cloudy crumb. They'll happily eat one straight out of the bag on the walk home. Matt, the baker, brings 14 years in the trade to the ovens, and you can watch the team at work through a glass viewing window from the indoor seating area.

It works as a sit-down spot or a quick takeaway stop, with breakfast and coffee on offer, and the coffee gets plenty of praise. The staff have a reputation for being friendly, with several people mentioning that they're greeted by name. Prices are described as reasonable for the quality. Card and mobile payments are accepted, there's free street parking and a free car park, and both the car park and entrance are wheelchair-accessible.

To be fair, it's a popular neighbourhood spot, so it can get busy and a bit noisy at peak times. Opinion on the pastries and coffee is a little mixed, with one local finding the odd pastry inconsistent, though the bread draws steady praise. We've also heard that things can wind down before the posted closing time, which fits a bakery that sells out, so check the hours and arrive earlier in the day to avoid missing out.

Location

What Customers Say on Google

Pastries

“The croissants here are absolutely delicious, incredibly fresh and perfectly baked.”

Bread

“How could a focaccia be so fluffy ❤️ Definitely coming back for more!”

Service

“This cafe consistently delivers on quality, regardless of how busy they are. The coffee is always perfectly brewed, and the baked goods are consistently fresh and delicious.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Pane di Matteo

: Pane di Matteo is an Italian artisan bakery in Highton, Geelong, best known for its sourdough. Everything is made fresh on site without preservatives on a made-to-order basis, so loaves and pastries tend to sell out by late morning. Locals also rave about the focaccia, croissants (especially the almond one) and the chewy, crunchy sourdough loaves.
: Yes, Pane di Matteo offers dine-in as well as takeaway, with an indoor seating area. There's also a glass viewing window where you can watch the baking in action while enjoying a coffee and something fresh from the oven, such as a croissant or pastry.
: Beyond its sourdough, ciabatta and baguettes, Pane di Matteo makes focaccia, pastries and coffee, plus croissants, pistachio biscotti and cannoli siciliani. Breakfast items and sandwiches are popular too, and seasonal specials like hot cross buns get a mention from regulars.
: It's regarded locally as good value with staff who look after you, some of whom are known to greet regulars by name. The bakery has wheelchair-accessible parking and entrance, free street and car parking, and accepts credit, debit and NFC mobile payments, making it an easy stop for a quick bread or coffee run.
: Yes, it pays to arrive early. Because everything is baked fresh on site and made to order, shelves of sourdough and pastries can empty out by late morning. Check the hours before visiting, as trading times can vary.