Lune Croissanterie

4.3(4816)

16/161 Collins St, Melbourne, Victoria, 3000

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Services:TakeawayDine-In

Fresh From the OvenFriendly Staff

Known for

CroissantsAlmond croissantPain au chocolatTakeawayDine-inCoffeeBreakfastCard & contactless payments

Why Choose Lune Croissanterie?

Lune Croissanterie is known across Melbourne for pastries that deliver on the hype, croissants with exceptional layers and the signature almond croissant topped generously with sliced almonds. The team handles busy periods with efficiency and friendliness, making it worth the wait for a quality takeaway or dine-in visit.

About Lune Croissanterie

If you're after a croissant in Melbourne and want it done properly, Lune Croissanterie is the name that comes up. It's a place devoted to croissants and little else, part of a chain that runs across several Australian cities, and locals treat a visit as something of an occasion.

The pastries are the draw. Regulars come back for the traditional croissant and the almond croissant, the latter topped with a generous crown of sliced almonds. We've also heard good things about the pain au chocolat, the lemon curd croissant and the kouign-amann, which people tend to grab to go. One local who tried several flavours had a hard time picking a favourite. Pastries come fresh from the oven, with crisp, flaky layers outside and a buttery, soft middle, and people like being able to watch the bakers at work.

You can eat in or take away, and there's coffee, breakfast and in-store shopping too. The space is modern and minimalist, with a long communal table and window counters rather than traditional seating. It makes for a lively room, but it's more of an in and out spot than a place to settle in, and seating can be tight when it's busy. Some customers take their order to go and enjoy it elsewhere. The staff get a friendly mention, and one visitor found the counter team helpful when it came to choosing between flavours.

Be ready for a queue, because the place is popular. Some wait about five or ten minutes on a weekday morning, while other days it stretches much longer, and a few people reckon the wait isn't justified. The almond croissant gets singled out even by the sceptics. Going earlier on a weekday tends to be kinder on the line.

Free street parking is nearby, cards and mobile payments are accepted, and the venue is LGBTQ+ friendly. It's open seven days, so check the hours before heading in.

Location

What Customers Say on Google

Pastries

“The croissants were absolutely incredible, beautifully crisp and flaky on the outside, while still buttery and soft inside. You can really taste the quality and care that goes into making them.”

Pastries

“The almond croissant had a generous topping of sliced almonds that added a lovely crunch, while the inside was buttery, light, and filled with beautifully flaky layers.”

Staff

“The staff managed to get through the lines quickly and answer any questions customers had with a smile.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Lune Croissanterie

: Lune Croissanterie is devoted almost entirely to croissants, and it's the traditional croissant and almond croissant (topped with a generous crown of sliced almonds) that regulars come back for. The pain au chocolat, lemon curd croissant and kouign-amann are also popular, with many people grabbing the kouign-amann to go.
: Yes, queues are common. Some visitors report getting through in around five to ten minutes on a quiet weekday morning, while others have waited twenty to thirty minutes, especially before opening or during busy periods like the Australian Open. Staff are generally praised for moving lines along efficiently and with a smile.
: Yes, both dine-in and takeaway are available. The space has a modern, minimalist, industrial feel with a long communal table and window counters rather than traditional seating, and you can watch the bakers at work. Coffee and breakfast items are served alongside the pastries, and card and contactless payments are accepted.
: Yes, it's part of a business that operates across several Australian cities, including Sydney, Brisbane and the Gold Coast. Customers who've tried multiple locations often compare notes on consistency, and the Melbourne store draws the same crowds and hype as its sister locations.
: Most visitors say yes, describing the croissants as crisp and flaky outside, buttery and soft inside, with real care evident in the lamination. A few found it didn't quite live up to the hype given the queues, so it's worth checking the hours before visiting and going earlier in the day if you want a shorter wait.