Cowaramup French Bakery and Patisserie

4.4(309)

62 Bussell Hwy, Cowaramup, Western Australia, 6284

Cowaramup French Bakery and Patisserie in Cowaramup

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Services:Custom Cake OrdersGluten-Free OptionsTakeawayDine-In

Known for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsWrapsSteak and cheese pieTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Cowaramup French Bakery and Patisserie?

Cowaramup French Bakery and Patisserie delivers proper pies and pastries with French finesse at fair prices, earning strong local regard for quality fillings and pastry work. The sourdough is worth seeking out, and the gluten-free range is generously stocked on its own shelf to prevent cross-contamination. Service is prompt and friendly, and the coffee holds its own too.

About Cowaramup French Bakery and Patisserie

If you're driving through the south-west and want a proper bakery stop, Cowaramup French Bakery and Patisserie is a solid choice. It's a French-style bakery in Cowaramup, Western Australia, and it's busy for good reason.

Pies are the main drawcard. People talk about the steak and cheese, steak and mushroom, and the cauliflower and broccoli pie, and one local called the pastry perfect. Sausage rolls and pasties also get a mention, though we've heard one or two grumbles that a pie or a pasty was just ordinary on the day, and that a donut was a bit plain. The sourdough has its own following too, with one fan happy to eat it with nothing but butter.

The French side shows up in the pastries. Almond croissants, apple turnovers filled with apple and fresh cream, apple slices, beesting and a longjohn with jam and cream all get a nod, along with lamingtons and black forest cake. One regular described the pastry as fluffy, crunchy and tasty.

Gluten-free eaters are looked after. Locals mention a good range of gluten-free sandwiches and sweets kept on their own shelf, with sandwiches wrapped separately to avoid cross-contamination. If you need to be strict about it, ask at the counter. Custom cake orders are also available.

You can sit in or take away, and the coffee has its own fans (the Cape Effect blend gets a mention). It's a handy breakfast stop. Prices are described as fair for what you get, service is friendly and quick even when it's busy, and the entrance and car park are wheelchair-accessible. Cards and mobile payments are accepted.

It's an early opener and finishes up in the afternoon, so don't leave it late if you're after a coffee on the way back through. Check the hours before you head in.

Location

What Customers Say on Google

Bread

“Pie was the best we have had for long time.”

Pastries

“The pastry is fluffy, crunchy and tasty.”

Value

“Amazing place. Cheap, convenient and affordable.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Cowaramup French Bakery and Patisserie

: Pies are the standout, with steak and cheese, steak and mushroom, and cauliflower and broccoli all drawing praise, along with sourdough. Sausage rolls, pasties, Portuguese tarts, apple turnovers and lamingtons also get mentioned often, and the coffee is well regarded. Many visitors call the pastry itself a highlight, describing it as fluffy and crunchy.
: Yes, gluten-free options are available, including a GF sandwich range and a separate shelf of GF sweets kept apart to avoid cross contamination. It's a handy choice for anyone travelling through the south-west with dietary needs, alongside the usual French-style bakery range.
: Custom cake orders are offered, so it's worth contacting the bakery directly to discuss your requirements and timing. For pricing on cakes or any other items, ask the bakery when you enquire, since this isn't something listed online.
: Yes, it's set up for takeaway or dine-in with coffee and breakfast on offer, plus wheelchair-accessible entrance and car park and contactless payment options. It's a popular stop for people driving through Cowaramup in Western Australia, often busy around lunchtime, so displays can run low after the rush.
: Most visitors consider it good value, with generous pie fillings and quality baked goods at reasonable prices, though a few note it's slightly pricier than other bakeries while adding it's worth the extra cost. Friendly, quick service is frequently mentioned alongside the food.