Flour Water Salt

4.5(283)

49 Shoalhaven St, Kiama, New South Wales, 2533

“authentic, artisan sourdough”

Call Now Website Google Maps

Services:Gluten-Free OptionsVegan OptionsSourdough BreadCateringDeliveryTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Sausage rollsVegan optionsSourdough breadTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose Flour Water Salt?

Flour Water Salt is known locally for sourdough bread and savoury pies that draw regulars back week after week. The vegan range, from aloo matar to mushroom pies, is genuinely appealing, and the beef sausage rolls are soft and moist. Staff are consistently described as friendly and attentive, and the coffee programme is taken seriously, arriving with a complimentary sweet treat.

About Flour Water Salt

Flour Water Salt is a family-owned bakery café in Kiama, and sourdough is the heart of it: authentic, artisan loaves made with a natural leaven. Locals mention the caramelised onion sourdough, and the fig and walnut toast gets a mention too.

The pies are the other big drawcard. Chicken and leek turns up often when people talk about this place, and the beef sausage rolls are soft and moist. Vegans are well looked after here. We've heard the vegan aloo matar and mushroom pies are good enough that one regular wants them every week, and there are vegan sausage pies, croissants, muffins and oat cookies as well. Gluten-free options are on offer too.

Alongside the savoury side, the cabinet runs to hand-crafted cakes, biscuits and pastries. A Dulce de Leche chocolate tart, a dark chocolate hazelnut brownie, dusted croissants and a hazelnut tea cake that tastes like butter biscuits without being too sweet are on offer. Quiche and a turkey, cranberry and brie sandwich have also earned praise. Everything comes across as fresh from the oven, and there's a range of homemade chutneys to take home.

The coffee gets plenty of love, and it often arrives with a little sweet treat on the side. You can dine in, with a small rooftop spot that looks out toward the ocean, or grab takeaway. They also do delivery (including out to the Southern Highlands), catering, heat-and-eat meals and an online store.

What really stays with people is the staff. One visitor had a pie ruined by a spooked dog and was handed paper towel and offered a replacement within seconds. Another watched the barista whip up a dark hot chocolate from scratch when it wasn't even on the menu. There's free street parking and a car park nearby, so it's an easy stop. Check the hours before you head in, as they're closed on a couple of days each week.

Location

What Customers Say on Google

Pastries

“Really good coffee that comes with a little caramel slice. Don't sleep on the beef sausage rolls either! So soft and moist.”

Pastries

“The vegan pie. *vegan aloo matar *vegan mushroom It was so delicious, I need them every week!”

Staff

“The best feature is the staff. Friendly, kind and observant.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Flour Water Salt? Be the first to leave a comment below.

Frequently Asked Questions About Flour Water Salt

: This family-owned bakery café is known for its authentic, artisan sourdough made with a natural leaven, with the caramelised onion sourdough and fig and walnut toast getting regular mentions. The pies are another big drawcard, especially the chicken and leek, alongside soft, moist beef sausage rolls. It is well regarded locally for both its bread and its savoury pastries.
: Yes. Vegan options are a genuine strength here, with the vegan aloo matar pie and vegan mushroom pie popular enough that some locals order them weekly. There are also vegan sausage pies, croissants, muffins and oat cookies. Gluten-free options are available too, so it is worth asking staff what is on offer on the day.
: Flour Water Salt offers dine-in, takeaway and delivery, and coffee and breakfast are a big part of what people come in for. Customers often mention the coffee arriving with a small sweet treat, plus items like turmeric lattes, dusted croissants and fig and walnut toast. There is indoor seating and a small outdoor rooftop area with ocean views.
: Beyond the sourdough loaves and pies, the bakery café makes sausage rolls, quiches, caramelised dishes, cakes and tarts such as the dulce de leche chocolate tart and dark chocolate hazelnut brownie, plus a hazelnut tea cake. Homemade chutneys are also mentioned by regulars. Catering and delivery are available if you need food for a group or event, worth asking about directly.
: Friendly, attentive staff come up again and again, with customers describing a warm, cute interior and a staff team that is kind, patient and observant. The café is tucked just off the main Terralong Street strip in Kiama. It has free street parking and a free car park nearby, making it an easy stop for a quick bite or a sit-down coffee.