Slow Dough

4.8(117)

19 Bong Bong St, Kiama, New South Wales, 2533

“Slow Down Gather Eat Repeat”

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

CroissantsCustard tartFocacciaTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Slow Dough?

Slow Dough is known locally for hand-shaped sourdough loaves and high-quality pastries built around seasonal produce, with regulars buying their bread week in and week out. The croissants, focaccia and savoury pastries earn consistent praise, and the team are noted for their friendliness. Free car park and wheelchair access make it easy to visit.

About Slow Dough

Slow Dough is an artisan sourdough bakery in Kiama, New South Wales, and it has the kind of following that shows up as a queue out the door. Everything is baked on site, with hand-shaped sourdough loaves alongside a rotating run of sweet and savoury pastries built around seasonal and local produce.

Sourdough is the foundation, and regulars buy their loaf here week after week. Beyond the bread, locals talk about the croissants, the custard tart (not overly sweet, we hear), focaccia, and savoury pastries like a spinach, fetta and leek number that sent one visitor straight back to the counter to thank the bakers. Cardamom buns have their own fans, and you can take home pizza dough too. The coffee gets plenty of praise, though one regular finds it only average. That same regular also reckons the croissants have been shrinking.

Staff come across as friendly and quick, and the outdoor seating suits families, kids and dogs. Parking is easy, with a free car park and free street parking, and the entrance and car park are wheelchair accessible. Takeaway is on offer, and card and mobile payments are accepted.

The shop opens mostly mornings, so check the hours before you head in. If you're after a bakery in Kiama for a proper loaf and a pastry to go with your coffee, this is one to line up for.

Location

Focaccia Slab
Sourdough focaccia slab sprinkled with rosemary and salt, ready to slice or add toppings for gourmet sandwiches
$8
Bread Roll Six-Pack
Half a dozen crusty bread rolls made with wheat flour and organic spelt, coated in poppy seeds
$10
Pizza Dough
Sourdough pizza dough ready to shape, top and bake. 210-250g per ball
$5.50
Ancient Grain
Sourdough loaf made with khorasan, rye, whole wheat and others
$11
Ancient Grain Sesame
Ancient grain sourdough loaf rolled in sesame seeds
$12
Ancient Grain Tin
Ancient grain dough baked in family size tin format (1kg). Perfect for sandwiches with softer crust
$13
Baguette
100% sourdough baguette made with wheat flour and organic whole spelt
$7.50
Chilli Oil Fougasse
Party bread made with chilli oil, sesame seeds and flaked salt on baguette style dough
$12
Country Loaf
Sourdough loaf made with wheat flour and organic whole spelt, packed with texture and flavour
$11
Super Seed Loaf
Ancient grain dough mixed and rolled in soaked seeds including rye berries, pepitas, sunflower, sesame, linseed and poppy
$14

View full menu →

Menu as published at slowdough.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Pastries

“My partner after finishing a spinach, fetta and leek pastry went right back up to the counter to thank the bakers that made it because it was so delicious!”

Bread

“I'm a regular customer and buy my sourdough here weekly. Croissants are amazinnng - however they seem to be getting smaller definitely not the value for money they used to be.”

Bread

“The sourdough is on another level, proper crust, full flavour, the kind of bread you don't forget.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Slow Dough

: Slow Dough is an artisan sourdough bakery known for hand-shaped sourdough loaves baked on site, along with croissants, custard tart, focaccia and a rotating range of sweet and savoury pastries. Regulars buy their sourdough loaf weekly, and the pies and pastries, including a spinach, fetta and leek option, are a drawcard for locals and visitors passing through Kiama.
: Yes, Slow Dough serves coffee alongside its bread and pastries, and takeaway is available. The bakery has free street parking and a free car park nearby, plus wheelchair-accessible entrance and car park, making it an easy stop for grabbing bread, pastries and a coffee on the go in Kiama.
: Slow Dough's published menu includes a Focaccia Slab, Bread Roll Six-Pack, and several ancient grain loaves including Ancient Grain, Ancient Grain Sesame and Ancient Grain Tin. Beyond the bread list, locals and visitors also mention croissants, custard tart and savoury pastries at the counter. Ask the bakery directly for current pricing.
: Expect a queue, especially on weekend mornings, as Slow Dough has built a strong local following for its sourdough and pastries. Staff are friendly and the bakery moves people through fairly quickly, but it is worth planning a little extra time, and checking the hours before visiting since trading days vary.
: Yes, Slow Dough has a wheelchair-accessible entrance and wheelchair-accessible car park, so it's easy to visit for those with mobility needs. Free street parking and a free car park are also available nearby, making it convenient to pop in for sourdough, pastries or coffee in Kiama.