Parfait patisserie

4.5(418)

38-40 Manning St, Kiama, New South Wales, 2533

“Where passion meets tradition”

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Services:Custom Cake OrdersSourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

CroissantsAlmond croissantDanishTakeawayCoffeeBreakfastDessertCard & contactless payments

Why Choose Parfait patisserie?

Parfait is known locally for standout sourdough breads and French-inspired pastries baked fresh on site, with the olive and rosemary and jalapeño and cheese loaves drawing regulars back again and again. The almond croissants and other pastries consistently earn praise for quality and freshness, and the friendly, efficient staff make the spacious café, with indoor and outdoor seating near Kiama's beach, a popular spot for breakfast and lunch.

About Parfait patisserie

Parfait patisserie is a bakery and café on Kiama's main street, just a short stroll from the beach, turning out French-inspired pastries, artisan breads and cakes made by hand on site. The take is very much "fresh from the oven", and you can taste the effort in what ends up in the cabinet.

The sourdough is what some people drive back for. One regular who only gets to Kiama for work now and then always picks up the olive and rosemary loaf and the jalapeño and cheese loaf, and has apparently turned their friends into converts. A tip from that same fan: the popular loaves can sell out as the day wears on, so earlier is safer.

Then there are the croissants. Plain, almond and the filled specials get plenty of love, with one visitor calling the almond croissant the best they'd tried and another enjoying the soft, fluffy plain one. Danishes and tarts also get a mention, including a raspberry tart that was refreshing without being too sweet. If it's something savoury you're after, the pies, sausage rolls and quiches are a good bet, and a beef pie on a cold, rainy Kiama morning does the job nicely.

You can dine in or take away. The café is spacious, with indoor and outdoor seating, and the barista-made coffee gets a thumbs up. It does get busy at weekends, though the queue tends to move quickly. Custom cake orders are available too.

Staff come across as friendly, and prices are seen as good value for the quality. One person felt a savoury roll and some mince pies were past their best, which is worth knowing if freshness matters to you, so going earlier in the day is sensible. They're closed one day a week, so check the hours before you head in.

If you're after a bakery in Kiama for sourdough, croissants or a proper pie, this one is easy to recommend.

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What Customers Say on Google

Bread

“the absolute BEST sourdough ever!!! I'm only down this way once a month for work and I always top up on the olive & rosemary loaf and the jalapeño & cheese loaf.”

Pastries

“I've had my fair share of almond croissants and I must say, the one here is the best I've ever tried! It was so fresh, airy, and crisp, with a perfectly balanced filling.”

Staff

“Everything here was absolutely amazing! The pastries were fresh, buttery and full of flavor, and the coffee paired perfectly with them. The staff were so friendly and welcoming, which made the whole experience even better.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Parfait patisserie

: Parfait Patisserie is known for French-inspired pastries made fresh on site, with its croissants (plain, almond and blueberry) regularly singled out as some of the best around. It's also popular for sourdough loaves like olive and rosemary or jalapeño and cheese, along with pies, sausage rolls and cakes, all served from its main street shop near Black Beach.
: Yes, custom cake orders are part of what Parfait Patisserie offers, alongside its everyday range of pastries, tarts and sourdough bread. For details on designs, flavours or pricing for a custom cake, it's best to contact the bakery directly.
: Yes, Parfait Patisserie offers both dine-in and takeaway. The cafe has indoor and outdoor seating on Kiama's main street, though it gets busy on weekends with queues forming, so arriving earlier in the day helps with seating and catching popular items before they sell out.
: It's one of the bakery's standout items. Regulars travel back specifically for loaves like olive and rosemary and jalapeño and cheese, both baked fresh daily. Because these loaves are popular, they can sell out as the day goes on, so getting there earlier improves your chances.
: Beyond sourdough, Parfait Patisserie serves pies, sausage rolls, Danish pastries, custard tarts, eclairs, vanilla slice and croissants in various flavours, plus coffee and breakfast items. It's a bakery and cafe combined, with cakes and sweet treats filling the cabinet alongside savoury options.