Hong Phat Bakery

4.4(31)

139 Marrickville Rd, Marrickville, New South Wales, 2204

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Services:Takeaway

Good ValueFriendly Staff

Known for

Pork rollsBanh miVietnamese rollsTakeaway

Why Choose Hong Phat Bakery?

Hong Phat Bakery is known locally for exceptional Vietnamese rolls and banh mi at fair prices. The pork rolls feature crispy meat cooked fresh with generous fillings, and the bread is consistently fresh and quality. It's cash only, takeaway only, and a solid choice if you're after a tasty, affordable roll in Marrickville.

About Hong Phat Bakery

Hong Phat Bakery is a Vietnamese bakery in Marrickville, New South Wales, and pork rolls are a popular item there. Customers mention the crispy pork being cooked fresh, so a roll can take a few minutes to come together, and note the generous fillings that fill the baguette right to the edges. The banh mi is the main event, though the salad and cheese rolls have their own fans, and the veggies are piled in rather than skimped on.

Value is a big part of the story. We hear it's one of the cheaper places around for a pork roll, with prices that haven't crept up the way they have elsewhere. The family bakery has maintained steady prices over the years.

Beyond the rolls, the bakery sells soft rolls, baguettes and a range of baked goods. Regulars mention homemade slices and biscuits like peppermint slice, melting moments and caramel slice. Staff are friendly and the service is warm. It's takeaway only, and the thing to remember is that it's cash only, so bring notes.

Some say the bread isn't the crackling-crisp standard they'd hold the best banh mi to, and that the fit-out is plain, so go for the food rather than the surroundings. If you're after a cheap, filling Vietnamese roll in Marrickville, it's an easy one to try. Check the hours before you go, and street parking is usually available nearby.

Location

What Customers Say on Google

Value

“Great crispy pork roll. Good value and great size.”

Value

“They are very generous with the fillings and the prices haven't sky rocketed like all the other shops.”

Bread

“Have been coming here for over 20 years for the tastiest, freshest and best value banh mi in the Inner West, terrific bread rolls/baguettes and cakes/biscuits too.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Hong Phat Bakery

: Hong Phat Bakery is a Vietnamese bakery best known for its pork rolls and banh mi, piled generously with fresh crispy pork and plenty of veggies. Salad and cheese rolls also have a following, along with baked goods like melting moments, peppermint slice and caramel slice. It's a simple takeaway shop rather than a sit-down cafe.
: Yes, value is a major part of its reputation. Many describe it as one of the cheaper spots for a pork roll in the Inner West, with fillings that stay generous rather than skimped. Note that it's cash only, so bring cash when you visit rather than relying on card payment.
: No, Hong Phat Bakery is cash only, so it's worth bringing cash before you head in, especially if you're grabbing a pork roll or banh mi on the way through. The bakery operates as a takeaway shop in Marrickville, New South Wales.
: The staff are frequently described as friendly, with the person running the counter noted for taking the time to cook the crispy pork fresh for each roll, which can mean a short wait. Regulars, some who've been coming for many years, point to consistent freshness and generous fillings as reasons they keep returning.
: Beyond its popular pork rolls and banh mi, Hong Phat Bakery offers salad and cheese rolls, soft rolls and baguettes, plus homemade sweets such as melting moments, peppermint slice, caramel slice and Monaco biscuits. It's primarily a takeaway bakery, so check with them directly for current offerings and prices.