High street bakery Northbridge

3.6(27)

142 Sailors Bay Rd, Northbridge, New South Wales, 2063

High street bakery Northbridge in Northbridge

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsBaguettesPork banh miTakeawayCoffeeBreakfastCard & contactless payments

Why Choose High street bakery Northbridge?

High Street Bakery in Northbridge builds its reputation on fresh-baked everyday essentials: pies, sausage rolls, sourdough and baguettes, with the pork banh mi a standout that draws locals back. Takeaway and dine-in options mean you can grab a quick meal or sit with a coffee, and the small team are known for friendly service and fair value on generously sized pastries and rolls.

About High street bakery Northbridge

High Street Bakery in Northbridge is a small corner shop that earns its keep with the everyday stuff: pies, sausage rolls, sourdough, baguettes and a good line in pastries. Everything is baked fresh, and the bread is cut to order if you want a sliced white loaf.

The pork banh mi is what locals often mention. The roast and crackling pork versions have their fans, with one local calling the roast pork roll among the best in Sydney, and another describing a generous, crunchy baguette with friendly service to match. The sausage rolls are mentioned as generously sized, and the pies have their fans as a quick meal. Sweet things like neenish tarts, apple slice, lamingtons and pretzel rolls round out the cabinet.

It's a compact space with a single small table inside, so this is mostly a takeaway stop, though you can sit in for a coffee or breakfast. Parking is right at the door, which makes a quick bread or pie run easy. They take card and mobile payments.

A couple of people have felt the baked goods and sweet slices weren't as fresh as they'd like, and one regular felt the rolls had slipped lately. Locals tend to leave happy with the value and the staff. Pastries and cakes are best picked up early while the cabinet is full. Check the hours before you head over, as the shop trades on a daytime schedule.

If you're after a bakery in Northbridge for a pork roll, a pie or a loaf of sourdough, this is a handy local stop.

Location

What Customers Say on Google

Bread

“One of the best pork rolls in Sydney! Now that is a big call. But this place deserves a good review. I bought a roast pork roll and it was delicious.”

Staff

“Biggest and possibly the tastiest Bahn Mi I have ever had! Incredibly friendly service too!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About High street bakery Northbridge

: This small corner bakery in Northbridge is best known for its pork banh mi, with locals praising the roast pork and crackling pork versions as among the best around. It also does well-regarded sausage rolls, pies, sourdough and baguettes, plus sliced white bread cut to order. There's one small table if you fancy dining in rather than taking away.
: Yes, alongside takeaway, High Street Bakery Northbridge has a small dine-in area with one table for those who want to eat on the spot. Most visitors grab pies, banh mi or pastries to go, but the option to sit down briefly with a coffee or breakfast item is there if you need it.
: Opinions vary. Many locals call it good value, pointing to generous sausage rolls and a well-priced banh mi, while others have felt prices crept up over time or varied between staff members. It's worth asking in-store about current pricing, especially for the banh mi and sweets, before you order.
: The sausage rolls are frequently described as generously sized, with one visitor calling them among the best they've tried. Pies have their fans too, cited as a reliable everyday pick, though experiences can differ. Everything is baked fresh on site, so it's worth going early in the day for the best selection.
: Yes, sourdough and baguettes are part of the regular lineup at High Street Bakery Northbridge, alongside sliced white bread that's cut to order. The baguettes are also used for the shop's popular pork banh mi, which locals often mention as a standout, with a crunchy crust and generous filling.