Fabbrica Bread Shop

4.1(124)

733 Darling St, Rozelle, New South Wales, 2039

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Services:TakeawayDine-In

Known for

CroissantsFocacciaSourdoughTakeawayDine-inCoffeeBreakfastCard & contactless payments

Why Choose Fabbrica Bread Shop?

Fabbrica Bread Shop in Rozelle is known for excellent focaccia, chewy, well-textured, and often featuring seasonal toppings, plus quality sourdough, baguettes, and fresh pastries. Located inside Maloney's Grocer with takeaway and dine-in options, it's a convenient spot for a morning coffee and breakfast, with ample street parking when available.

About Fabbrica Bread Shop

Fabbrica Bread Shop is a bakery in Rozelle that sits inside Maloney's Grocer, so you order at the window and can pick up your shopping on the way out. Takeaway and dine-in are both on offer, with a few small tables and stools inside and out in the walkway. Coffee and breakfast are part of the mix, and there's free street parking, though locals mention it can get tight when things are busy.

Focaccia is the thing people talk about most. We hear it's properly chewy with a good crumb, and the seasonal toppings get plenty of attention. It's also the base for the sandwiches, including a bacon and egg version one local called delicious. The sourdough and baguettes have their fans too, and the pastry side runs from croissants to a shakshuka danish, with sausage rolls, quiches and hot cross buns getting a mention. One regular's favourite is the anchovy toast, and the coffee is generally described as better than you'd expect.

It's not flawless. Some people have found items lukewarm when they wanted them hot, a popular sandwich can be sold out, and service on a busy weekend morning can feel a little rushed. Seating is limited, and it draws a queue at peak times, though it tends to move quickly.

Opening hours look to cover every day of the week, but check before you head in, especially if you're after a particular sandwich.

Location

What Customers Say on Google

Bread

“The focaccia are excellent- appropriately chewy, and good texture.”

Pastries

“Everything is so fresh, and you can really taste the quality. The sourdough is perfect, and their pastries are next level.”

Cakes

“All the food was quality. So many things to try and not enough stomach.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Fabbrica Bread Shop

: It's best known for its focaccia, which regulars describe as chewy with a good crumb, often topped with seasonal ingredients like Jerusalem artichoke. Sourdough, baguettes and pastries such as croissants also get plenty of praise, along with good coffee. Many of the focaccia loaves double as the base for sandwiches, including a popular bacon and egg version.
: Fabbrica Bread Shop sits inside Maloney's Grocer in Rozelle, so you order at a window within the grocery store rather than a standalone bakery counter. This means you can grab your bread and pastries and pick up groceries on the same visit. First-time visitors sometimes need a moment to work out where to queue, especially on busy weekend mornings.
: Yes, both takeaway and dine-in are available. Seating is limited to a few small tables and stools inside and out in the walkway, so it suits a quick coffee and pastry more than a long sit-down meal. Sandwiches are typically ready to serve from mid-morning, making it a popular spot for brunch on weekends.
: There's free street parking nearby, but locals note it can get tight during busy periods, particularly on weekend mornings when the bakery and grocer are both in full swing. Arriving earlier in the morning or on a quieter weekday tends to make finding a spot easier.
: Beyond its well-known focaccia and sourdough, Fabbrica offers a solid pastry selection including croissants, savoury options and sweet treats like banoffee tart. Savoury pies, such as a vindaloo pie, and sandwiches on focaccia bases are also popular, alongside coffee and breakfast items. For current prices, it's best to ask the bakery directly.