Victoire Boulangerie

4.6(133)

660 Darling St, Rozelle, New South Wales, 2039

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Services:Takeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

TartsBaguettesCroissantsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Victoire Boulangerie?

Victoire is a French-style bakery in Rozelle producing standout almond croissants and baguettes that locals make a point of visiting for. The owners and staff earn consistent praise for their friendliness, and the range of fresh tarts, breads and pastries made with quality ingredients draws people back again and again.

About Victoire Boulangerie

Victoire Boulangerie is a French-style bakery in Rozelle, New South Wales, and it's the almond croissant that people talk about first. Locals reckon it's excellent, with a generous marzipan filling and a properly caramelised exterior. Some folks find the pastry could be flakier and the filling a touch sweeter than they like, but that's not the common view.

Beyond the croissants, the case is full of tarts, both sweet and savoury. Strawberry rhubarb, quince and fresh tomato all get a mention, along with quiche, pain au chocolat and the croissant tarts one regular makes a point of dropping in for. The baguettes are another draw, crusty outside and soft within, and you'll hear about the brownies too. Pies are something the bakery is known for, and everything is fresh from the oven, so the popular items can go early.

It's a bakery rather than a cafe, so don't plan on a long sit-down. People describe the staff as friendly and the prices as good value. Takeaway is the way to go, with card and mobile payments accepted, an accessible entrance and free street parking nearby.

Check the hours before you go, as they vary through the week.

Location

What Customers Say on Google

Pastries

“Best almond croissant of my life.”

Bread

“The best baguette in Sydney - plain and even wholemeal - light but satisfying.”

Staff

“The owners and staff are as sweet as their sweet treats.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Victoire Boulangerie

: Victoire Boulangerie is a French-style bakery best known for its almond croissant, which locals rate highly for its generous marzipan filling and caramelised exterior. The case also features sweet and savoury tarts like strawberry rhubarb, quince and fresh tomato, plus quiche, pain au chocolat, croissant tarts, baguettes and brioche. It's also noted for its pies and fresh-from-the-oven bread.
: Yes, Victoire Boulangerie offers coffee and breakfast items alongside its bakery case, though its focus stays firmly on the bread and pastries rather than a full cafe menu. One regular even notes the owners prefer to concentrate on baking rather than building out a coffee program. It's a takeaway spot, so plan to grab your order and go.
: Victoire Boulangerie is considered good value by locals, with fresh, high-quality ingredients like grass-fed butter going into everything from the baguettes to the tarts. Staff are consistently described as friendly and helpful. For current pricing on specific items, it's best to ask the bakery directly.
: Victoire Boulangerie has a wheelchair-accessible entrance and accepts credit cards, debit cards and NFC mobile payments like Apple Pay or Google Pay. Free street parking is available nearby, making it easy to pop in for a quick takeaway visit in Rozelle.
: Beyond the well-loved almond croissant, regulars point to the baguette as among the best in Sydney, crusty outside and soft within. The strawberry rhubarb tart, quince tart, fresh tomato tart and croissant tarts also get repeated mentions, along with custard flan, danish and strawberry mascarpone cake.