Rozelle Bakehouse

4.9(188)

719 Darling St, Rozelle, New South Wales, 2039

Call Now Google Maps

Services:Sourdough BreadDeliveryTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Banh miPork rollsCroissantsTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose Rozelle Bakehouse?

Rozelle Bakehouse is a Vietnamese bakehouse on Darling Street where everything is made in-house, from sourdough to rolls and pastries. The banh mi and pork rolls are standouts, with fresh bread and generous fillings that draw locals back repeatedly, and the friendly owners and attentive service make it a welcoming stop for breakfast, lunch or coffee.

About Rozelle Bakehouse

Rozelle Bakehouse is a bakery in Rozelle that doubles as a Vietnamese cafe, and that mix is exactly what keeps people coming back. You'll find it on busy Darling Street, where the bread is baked in house and the menu leans on it. Locals will tell you the banh mi is the thing to order, and the pork rolls, including the crackling pork version, get plenty of talk. One local called the bread in the roll crunchy and the filling properly tasty, and another says the portions are generous, with a good balance of meat, pate or mayo and veg. Ask for extra chilli if you like some heat.

Beyond the rolls, the bakery side holds its own. Sourdough is on the menu, and we've heard the multigrain loaf is a favourite. The meat pies are well liked too, and the croissants and sour cherry danish have their fans. Fresh-from-the-oven bread is a big part of the appeal. On the Vietnamese side, people rave about the pho, the rice paper rolls and the rice noodle salad, and the baked cheesecake gets a mention for dessert.

It's a friendly place. The staff are known by name and the owners remember regulars' orders. One local said Rozelle is lucky to have it, and when a rush made the drinks slow, the team handed out baked goods to make up for the wait. It does get busy, especially around brunch, so expect a short wait at peak times.

Value is another reason people stick around, with portions that feel generous for the area. You can dine in, grab takeaway or have it delivered, and coffee and breakfast are on offer. There's free street parking nearby, and card and tap payments are accepted. It opens early and runs through the afternoon, but check the hours before you head in.

If you're after a bakery in Rozelle with crusty bread and a Vietnamese menu worth planning a meal around, this is the one locals point you to.

Location

What Customers Say on Google

Bread

“They have the best Banh Mi rolls in Sydney, truly delicious.”

Value

“Favourite pork roll of the area. Generous portions, with the perfect balance of meat, pate/mayo and veg.”

Staff

“The owners exemplify what good service looks like in hospitality.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Rozelle Bakehouse? Be the first to leave a comment below.

Frequently Asked Questions About Rozelle Bakehouse

: It's a bakery and Vietnamese cafe in one, known for in-house baked sourdough and pies alongside banh mi and pork rolls. Locals rate the crackling pork roll and the multigrain sourdough highly, and the pastries, including apple croissants, are made on site. Coffee and breakfast are also served for dine-in or takeaway.
: Yes. Alongside the bakery side with sourdough and pies, Rozelle Bakehouse serves banh mi, pork rolls, pho and rice paper rolls, all made in house. It operates as a Vietnamese cafe that happens to bake its own bread, which is why the rolls are often praised for having crunchy fresh bread and generous fillings of meat, pate and veg.
: Yes, Rozelle Bakehouse offers takeaway, delivery and dine-in on Darling Street in Rozelle. It also serves coffee and breakfast, accepts credit, debit and NFC mobile payments, and there's free street parking nearby, handy if you're grabbing bread or a banh mi on the go.
: It's consistently described as good value, with generous portions on pork rolls and pho and reasonable prices for the area. Staff are regularly described as friendly, with the bakehouse known for fresh-from-the-oven bread and pastries alongside its Vietnamese cafe menu. For exact pricing on bread, pies or rolls, it's best to ask the bakehouse directly.
: The banh mi and pork rolls, especially the crackling pork version, are the most talked-about items, along with the multigrain sourdough and meat pies. Several locals also recommend the pho and rice paper rolls. If you like heat, ask for extra chilli, as the standard serving is milder.