Mamma Rise Bakery

4.4(61)

Metro Station, South Tower, Basement Level 1/39 Martin Pl, Sydney, New South Wales, 2000

“A Baker's Craft, Made Daily”

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

CroissantsFocacciaRaspberry pain au chocolatTakeawayDine-inKerbside pickupIn-store pick-upCoffee

Why Choose Mamma Rise Bakery?

Mamma Rise Bakery sits in Martin Place with its kitchen and ovens visible behind glass, you watch the daily baking happen. The focaccia draws consistent praise for generous filling and layered flavour, and the raspberry brioche pastries have a loyal following. Fresh-baked items, a friendly team, and dine-in or takeaway options make it a solid choice for a bakery breakfast or lunch.

About Mamma Rise Bakery

Mamma Rise Bakery is a neighbourhood bakery in Martin Place, Sydney, where the baking happens on site each day in small batches. The ovens and prep area sit behind glass, so you can see where your morning pastry came from. Head baker Bashir leads the kitchen, and the tagline, "A Baker's Craft, Made Daily", sums up the approach.

Locals will tell you the focaccia is worth considering, generously filled and layered with flavour. The croissants get plenty of attention too, especially the ham and cheese, and the raspberry brioche-style pastry and pain au chocolate have their followers. Brownies and cookies sit alongside them in the cabinet. If savoury is more your thing, we've heard the beef pie is a standout for CBD lunch, with a flaky crust and well-flavoured brisket. Coffee and breakfast are on the menu as well.

The staff come up often as friendly, and a few people mention being handed a free sweet treat when they couldn't decide. Opinion on value is a little split: some feel the prices run on the higher side, though most say the generous fillings and fresh-baked quality make up for it, and one local found a pastry less fresh than expected on a couple of visits.

You can dine in, take away, or use kerbside or in-store pickup, and the entrance is wheelchair accessible. It's a weekday operation, open early, so check the hours before heading in.

Location

What Customers Say on Google

Pastries

“The raspberry brioche custard thing with crumble on top is literally the best danish i have ever had in my life. I have also spent lots of time in France and Italy.”

Pastries

“Delicious focaccia, generous filling and nice multi layer texture. The flavour of pesto, tomato, ham, cheese, olives and rockets are so well blended in the mouth.”

Value

“Yes it is slightly pricier than other places but it is baked right in front of you and fresh every morning.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Mamma Rise Bakery

: This Martin Place bakery is known for pastries baked fresh on site in small batches, visible through the open kitchen glass. Standouts include the ham and cheese croissant, raspberry brioche-style pastry, and focaccia loaded with pesto, ham, cheese, olives and rocket. It's also well regarded for its beef pie and brewed coffee, making it a solid stop for breakfast or lunch.
: Yes, Mamma Rise Bakery offers both dine-in and takeaway, along with kerbside pickup and in-store pick-up. The space has a wheelchair-accessible entrance and accepts credit cards, debit cards and NFC mobile payments, so it suits a quick grab-and-go morning pastry or a sit-down coffee and bite.
: Yes, baking happens on site each day in small batches at this Martin Place bakery, with the ovens and prep area visible behind glass so you can watch your pastry being made. Locals often mention the focaccia, croissants and raspberry brioche-style pastry as fresh, generously filled options worth trying.
: Opinions on value are generally positive, with many describing the pastries and coffee as reasonably priced for the quality and portion size, though a few note prices are a touch higher than some nearby spots given the CBD location and fresh daily baking. It's best to ask staff directly about current pricing on your visit.
: The kitchen at Mamma Rise Bakery is led by head baker Bashir, whose approach is summed up in the bakery's own tagline, A Baker's Craft, Made Daily. Staff are frequently described as friendly and welcoming, adding to the neighbourhood feel of this Martin Place spot.