Rick's On 6TH

4.6(381)

61-65 Sixth Ave, Maroochydore, Queensland, 4558

“The Best Bakery on the Sunshine Coast”

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Bacon and egg croissantFlat breadVanilla sliceTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Rick's On 6TH?

Rick's On 6TH draws steady crowds for its display cabinets packed with fresh sourdough, croissants and pies, and the pies here have earned particular praise for their gravy and inventive fillings. The coffee is strong, the service friendly and efficient, and you can settle in to eat or grab takeaway. Dine-in and takeaway available.

About Rick's On 6TH

Those hunting for a bakery in Maroochydore may find Rick's On 6TH, and the usual reason is the display cabinets. One visitor described walking in, taking one look at the fresh sourdough, the croissants and the pies, and making a quick decision to pick up something for later as well.

Pies are a big part of the reputation here. The gravy, the flavours on offer and the odd surprise, like a tortellini pie, get mentioned by visitors. One regular pie hunter found the plain pies underwhelming, and another felt a loaded steak pie fell apart in the hand. Most people leave happy.

Beyond the pies, the bakery is known for sourdough and flat bread, along with a spread of French-style pastry: mille feuille, pear tart, cinnamon rolls, Portuguese tarts and a custard cruffin that went down well. A bacon and egg croissant is what one regular comes back for, and the brekky wrap has a habit of selling out, so earlier in the day is the safer bet.

It works as a sit-down stop too. Dine-in and takeaway are both on offer, there's coffee and breakfast, and the seating is relaxed even though the street is busy. People mention helpful staff and good value, and one visitor said Rick himself came out of the kitchen for a chat. Most rave about the coffee, though one customer would skip it next time.

Practical bits: there's free street parking nearby, a wheelchair-accessible car park and entrance, and cards and tap payments are accepted. Check the hours before you head in, as the doors are shut on a couple of days each week.

For pastries, pies and good bread on the Sunshine Coast, Rick's On 6TH is a name locals are happy to pass along.

Location

What Customers Say on Google

Bread

“The best sourdough, pies, flat bread and pastries and croissants I've experienced.”

Pastries

“The gravy in their pies is insanel…”

Staff

“Staff is always super friendly when we are here and the coffee is off the charts.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Rick's On 6TH

: Rick's On 6TH is best known for its sourdough, pies and pastries, with display cabinets full of fresh croissants, tarts and cakes. Visitors regularly mention the tortellini pie, loaded steak pie and the gravy that goes with them, plus the bacon and egg croissant and the custard cruffin as standout picks.
: Yes, Rick's On 6TH in Maroochydore offers both dine-in and takeaway. There's a relaxed seating area for enjoying coffee and pastries on site, or you can grab pies, bread and sweets to go. The cafe also does coffee and breakfast, with wheelchair-accessible entrance and car park.
: Pies are a big part of the reputation at Rick's On 6TH. Regulars praise the gravy and flavour range, including surprises like a tortellini pie and apple pie. A few visitors found plain pies underwhelming or a loaded steak pie messy to eat, but most leave happy with their pick from the cabinet.
: Beyond pies, Rick's On 6TH is known for sourdough bread, flat bread, croissants, vanilla slice, Portuguese tarts and cakes like the orange almond cake. Coffee and chai lattes are popular too, and the bakery is praised for fresh baking and friendly, if often busy, staff on the counter.
: Most visitors to Rick's On 6TH in Maroochydore describe it as good value with fresh, generous servings, though a couple of customers found the cakes and bread pricier than expected. For current prices on pies, pastries or bread, it's best to check with the bakery directly.