Nanna Hot Bake

4.7(168)

Shop 30, Central Market Plaza, 61-63 Grote St, Adelaide, South Australia, 5000

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Services:Takeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

BunsCurry puffsCoconut bunTakeawayWheelchair accessibleCard & contactless payments

Why Choose Nanna Hot Bake?

Nanna Hot Bake is a Chinatown fixture known for generous, fresh Asian-style buns and pastries at fair prices. The curry puff and BBQ pork bun are standout regulars, and the team are quick and friendly, worth a visit early in the day, as stock sells out fast.

About Nanna Hot Bake

If you're after an Asian bakery in Adelaide, Nanna Hot Bake on Grote Street is the one people point you towards. It sits in Chinatown near the Central Market, easy to walk past if you're not looking, and it has been a familiar name around the city.

The trade here is savoury and sweet buns, plus a few classic baked bits, all made in the Hong Kong and Malaysian Chinese bakery style. The common view is the curry puff is a favourite, with flaky pastry packed full, and the BBQ pork bun gets plenty of love too, especially when it's still warm. On the sweeter side, the coconut swirl, red bean bun and custard polo keep coming up. One regular described the texture as the soft, lightly sweetened bread of an old Hong Kong breakfast stall, and another said the kaya and cheesy pocket tasted just like the bakery near their childhood home. Spring onion buns, a hot dog deluxe and anchovy chilli buns are also on the counter if you want something different.

Fillings are generous and the prices are friendly, so it's a good spot for a cheap, tasty lunch or a bag of buns to take home. Things come fresh from the oven, which is why the BBQ pork is best eaten soon after you buy it. We've heard the staff are quick and friendly, and the counter moves along nicely even when it's busy.

One local found the curry puff crunchier than flaky, so a bit depends on your taste. Popular items can also sell out later in the day if you arrive after the lunch rush, so earlier is safer.

It's a takeaway shop with in-store shopping, a wheelchair-accessible entrance, and card and mobile payments. One customer suggests carrying a little cash just in case. Check the hours before you head in, as they differ across the week and the shop opens early, which suits a breakfast bun.

Location

What Customers Say on Google

Value

“they still have very generous fillings for their breads at a great price.”

Pastries

“The buns are fresh and super fluffy. The fillings are generous and definitely delicious.”

Pastries

“Have visited Nanna's for years and the quality of their buns has been consistently excellent.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Nanna Hot Bake

: Nanna Hot Bake on Grote Street in Chinatown is known for Hong Kong and Malaysian Chinese style buns and pastries. The curry puff comes up again and again as a favourite for its flaky, generously filled pastry, alongside the BBQ pork bun, coconut swirl, red bean bun and custard pineapple bun. It's a popular stop near the Central Market.
: Yes, it's consistently described as great value, with generous fillings in the buns and pastries at low prices. Several locals point to the anchovy chilli bun and curry puff as cheap, tasty options. For exact current prices it's best to check with the bakery directly.
: Yes, Nanna Hot Bake is a takeaway bakery with in-store shopping as well. It has a wheelchair-accessible entrance and accepts credit cards, debit cards and NFC mobile payments, though some visitors note it's worth carrying cash too since popular items sell out fast.
: Regulars recommend the curry puff, BBQ pork bun, coconut swirl, red bean bun, taro bun, pork floss bun and custard pineapple bun. Many say the fillings are generous and the bread is soft and fresh, with some comparing the taste to traditional Hong Kong and Malaysian breakfast bakeries back home.
: It's a long-standing fixture in Adelaide's Chinatown near the Central Market, often described by locals as an institution and a familiar name in the area for Asian-style bakery items. Staff are regularly described as friendly and quick, and the quality of the buns is said to have stayed consistent over the years.