Bengong Lulu

3.5(57)

168 Rowe St, Eastwood, New South Wales, 2122

Google Maps

Services:Takeaway

Custom CakesGood Value

Known for

Egg tartMochiTaro ballsTakeawayCard & contactless payments

Why Choose Bengong Lulu?

Bengong Lulu splits into two experiences: a bakery counter serving jumbo egg tarts, mochi, meat floss cakes and savoury salt bread croissants, and a dessert room at the back with traditional Chinese pudding soups and taro ball desserts. Locals praise the generous portions and value pricing, though service can be uneven and quality varies across the menu.

About Bengong Lulu

Bengong Lulu is a bakery in Eastwood with a dessert room at the back, and the two halves of the place draw different crowds. Up front you'll find Asian-style baked goods: jumbo egg tarts, mochi balls, mini meat floss cakes and the salt bread croissant that's been doing the rounds lately. Custom cakes are on offer too, so it's worth asking at the counter if you have an occasion coming up.

Some locals head straight through to Lulu, the seating area behind the bakery. That's where the traditional Chinese desserts come out, including warm pudding soups, tapioca and taro ball dessert soup, and a peach gum dessert one local rates as a favourite. The signature bowls are generous enough to share between two, and people say the desserts aren't overly sweet. You order from the tables using a QR code, which suits a relaxed sit-down.

We've heard the bakery side can be slow to let you know when drinks are ready on a busy day, and one person found a particular drink sweeter than they'd asked for. The desserts and egg tarts get the warmest comments, and it has a name for good value, with portions that go further than you'd expect.

Takeaway is available, and they take cards and mobile payments. They're open into the evening, but it's worth checking the hours before you head in.

Location

What Customers Say on Google

Pastries

“Delicious soy cappuccino! Fabulous jumbo egg tarts aka Portuguese tarts.”

Value

“If you're looking for a dessert spot that's cute, generous AND actually affordable, SAVE THIS!”

Pastries

“The Signature Tapioca & Taro Ball Dessert Soup was packed with yummy, chewy goodies, and the mix of textures worked so well together.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bengong Lulu

: Bengong Lulu is known for Asian-style baked goods like jumbo egg tarts, mochi balls and mini meat floss cakes, alongside traditional Chinese desserts served in the Lulu seating area out the back. Popular picks mentioned by customers include the tapioca and taro ball dessert soup, peach gum dessert, phoenix milk pudding and the mango bunny milk custard.
: Yes, custom cakes are offered at Bengong Lulu, so it's worth asking at the counter if you have a birthday or special occasion coming up. The bakery is also called out for good value, with several desserts and bowls described as generous enough to share between two people.
: Yes, behind the main bakery counter is Lulu, a dedicated dessert seating area where warm pudding soups, tapioca and taro ball dessert soup and other traditional Chinese desserts are served. Seating is on the smaller side, so it can get snug during busy periods.
: No, Bengong Lulu offers both takeaway from the bakery counter up front and seated dining in the Lulu dessert area at the back. Payment is flexible too, with credit cards, debit cards and NFC mobile payments all accepted.
: The mango bunny milk custard, jumbo egg tarts and dessert soups are standout drawcards here. Quality can vary, and service isn't always consistent, so it's worth asking what's fresh on the day and timing your visit when staff are on top of things.