Son of a Baker Miranda
600 Kingsway, Miranda, New South Wales, 2228
“it's not just a pastry, it's an experience.”
Known for
Why Choose Son of a Baker Miranda?
Son of a Baker's signature burek draws devoted fans, with its crisp, fresh pastry and Balkan-style appeal; the counter also offers croissants, danishes and other pastries daily. Staff are genuinely welcoming, though some customers have noted inconsistent filling and texture, ask for pastries toasted fresh to get the best result.
About Son of a Baker Miranda
Son of a Baker in Miranda is a small pastry counter, and the burek is what most people mention first. It's a traditional Balkan-style pastry made with simple ingredients, and one local reckons it's the best in Sydney, while another loves the crunchy, fresh pastry. Opinion isn't unanimous, though. We've heard the odd grumble that some fillings run light or the pastry comes out dry after heating, so it's worth asking for yours toasted fresh.
Beyond burek, the display runs to croissants (including a toasted ham and cheese one), danishes, doughnuts and a few filled and savoury options, with coffee and hot matcha on the side. The staff get friendly mentions, with people describing them as warm, chatty and happy to get a tricky order just right. The odd wait at busy times is the main complaint.
They also take custom cake orders and do catering, with vegan options and takeaway for a quick stop while you shop. The wheelchair-accessible entrance, car park and seating make it easy for everyone to get in. It's an easy bakery in Miranda to pop into for a coffee and a pastry, and it's open every day, so check the hours before you head in.
Location
What Customers Say on Google
“Best BUREK in SYDNEY! I had such a great experience at Son of a Baker in Miranda. I stopped by for a quick coffee and pastry and ended up staying longer than expected because everything was just so good.”
“I like their butek as the pastry is very crunchy and always fresh. First Class Customer service and great team to chat to.”
Source: Google Reviews
Frequently Asked Questions About Son of a Baker Miranda
This small pastry counter inside the Westfield Miranda area is best known for its burek, a traditional Balkan-style filo pastry filled with spinach and cheese or meat and potato. Opinions vary: some call it the best in Sydney for its crunchy, fresh pastry, while others have found the filling light or the pastry dry after reheating, so it's worth asking for yours freshly toasted.
Beyond burek, the display includes croissants (plain and pistachio), a toasted ham and cheese croissant, danishes like strawberry and berry custard, pain suisse, pain au chocolat, a dusted custard pastry, plus coffee. For sharing or groups, they also offer a Baker's Box and a Jumbo Box.
Yes, the Miranda bakery offers vegan options alongside its usual pastries, and it also takes custom cake orders and catering bookings for events. Takeaway is available too, making it easy to grab pastries and coffee on the go from this Westfield kiosk.
Yes, the venue has a wheelchair-accessible car park, entrance and seating, so it's straightforward to visit comfortably whatever your mobility needs.
The staff are frequently described as friendly and chatty, creating a busy, welcoming atmosphere in the shop. Coffee gets a generally good response, though a few visitors have found certain drinks, like the mocha, a bit bland, and there can be a short wait at busier times.
Contact Details
- Phone
- +61 402 651 261
- Address
- 600 Kingsway, Miranda, New South Wales, 2228
How Son of a Baker Miranda Compares
in Miranda
More reviews than 80% of bakeries in Miranda
Opening Hours
- Monday
- 7am-5pm
- Tuesday
- 7am-5pm
- Wednesday
- 7am-5pm
- Thursday
- 7am-5pm
- Friday
- 7am-5pm
- Saturday
- 7am-5pm
- Sunday
- 7am-3pm
Other Bakeries in Miranda
Lüneburger German Bakery
G-Free Donuts Miranda
Krispy Kreme, Westfield Miranda
Bakers Delight Miranda
DeFrance Miranda
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Community Comments
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