A.P Place (A.P Bakery)

4.4(418)

9 Barrack St, Sydney, New South Wales, 2000

“Grains grown for us. Bread baked for you.”

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Services:Custom Cake OrdersCateringTakeawayDine-In

Fresh From the OvenFriendly Staff

Known for

Porchetta sandwichMacadamia croissantHash brownsTakeawayDine-inCoffeeBreakfastCard & contactless payments

Why Choose A.P Place (A.P Bakery)?

A.P Place mills its own grain at their Marrickville bakery and bakes fresh daily, with a strong track record of quality across pastries and savoury bakes. Take away or sit at their outdoor laneway spot with coffee and breakfast, or order ahead for custom cakes and catering. Cards and tap-to-pay accepted.

About A.P Place (A.P Bakery)

A.P Place, also known as A.P Bakery, is a Sydney bakery that makes a point of its grain. Their line is "Grains grown for us. Bread baked for you." They work directly with farmers and mill the grain into flour at their Marrickville bakery, then bake fresh bread daily. They run several locations across Sydney, so check which one suits you.

What they do is broad. You can take away or sit in, with outdoor seating at the spot we hear about most, and there's coffee and breakfast on the go. They also take custom cake orders and do catering and pre-orders. Cards and tap-to-pay are fine here.

Pastries feature regularly on the menu. Things come out fresh from the oven, and locals rave about the fig danish, the macadamia croissant and the vegemite scroll. The buckwheat pain au chocolat gets mentioned too, nutty and a little different, and the apple tarte tatin has its fans. On the savoury side, customers order the porchetta sandwich, the lamb focaccia, the mortadella and stracciatella pizza, the egg sando and a vegetarian sandwich that one visitor had almost every morning of a Sydney stay. The brisket pie is tasty, though it can be fiddly to get out of its tin.

The matcha and coffee get a lukewarm response, and a couple of people find some dishes pricey for the portion, so go for the baking rather than the drinks. The staff are friendly, and one visitor was handed a "recovery croissant" after finishing the Sydney Marathon, which tells you something about the place.

It's a bakery in Sydney with a relaxed, simple setup. Check the hours before you head in, as they keep weekday trading hours.

Location

What Customers Say on Google

Pastries

“AP Place has amazing customer service, and their pastries are absolutely incredible. Everything is so fresh, perfectly flaky, and beautifully balanced in flavour never overly sweet.”

Bread

“You can tell everything is made with great ingredients and attention to detail.”

Bread

“The lamb focaccia was incredible, finger licking hearty breakfast.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About A.P Place (A.P Bakery)

: A.P Place is known for its grain-focused approach, working directly with farmers and milling flour at its Marrickville bakery before baking fresh bread daily. The porchetta sandwich, macadamia croissant and hash browns are standouts, alongside fig danish, pastries, focaccia and coffee for breakfast. Locals also gravitate towards the vegetarian sandwich and vegemite scroll.
: Yes, A.P Place offers both dine-in and takeaway, plus outdoor seating at some locations, often described as a cosy laneway spot between old buildings. It serves coffee and breakfast, and accepts credit cards, debit cards and NFC mobile payments, so tapping to pay is no trouble.
: A.P Place takes custom cake orders and handles catering as well as pre-orders, on top of its usual bakery counter. With several locations across Sydney, it is worth checking which one can best handle your order, and contacting them directly to discuss details and timing.
: A.P Place is a solid pick for breakfast, with customers praising the hash browns, lamb focaccia and pastries like the fig and pear danish. Coffee is on offer too, though opinions on it vary. The bakery runs multiple Sydney locations, so check which one suits your morning plans.
: A.P Place is highly rated overall, with a large number of Google customers praising fresh, flaky pastries, a welcoming team and standout items like the macadamia twice-baked croissant and fig danish. Some locals note mixed results on individual items, so it pays to ask staff for their current recommendations.