A.P Quay (A.P Bakery)

3.9(100)

50 Bridge St, Sydney, New South Wales, 2000

“Grains grown for us. Bread baked for you.”

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Services:Custom Cake OrdersCateringTakeawayDine-In

Fresh From the OvenFriendly Staff

Known for

SandwichesFoccaciaPorchetta sandwichTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose A.P Quay (A.P Bakery)?

A.P Quay brings the grain-to-loaf philosophy of A.P Bakery to Circular Quay, milling its own flour and producing focaccia and sandwiches built on quality ingredients. The porchetta and beef sandwiches are standouts, and staff are known for steering you well when you need a recommendation.

About A.P Quay (A.P Bakery)

A.P Quay is the Circular Quay outpost of A.P Bakery, the Sydney bakery that mills its own flour at the Marrickville bakery from grains grown for it by farmers. Their line is "Grains grown for us. Bread baked for you", and that thinking carries through to what comes across the counter here.

Sandwiches are popular on the menu. Focaccia fillings, a porchetta sandwich and a hot beef sandwich all come up regularly, and one local put the porchetta simply: easily one of the best sandwiches they'd had in a long time. We've also heard a lamb focaccia described as melt-in-the-mouth. Some find the dressings a little samey or the fillings uneven, so it's worth asking the counter for a recommendation. Pies, pastries and baked goods are on offer too, plus coffee and breakfast, and the pastries have drawn praise.

Welcoming staff and fresh-from-the-oven bakes are the other things people mention. Service is quick, the queue for coffee moves efficiently, and a short wait for food is typical. Seating is limited, so plan on takeaway if it's busy. Dine-in, takeaway, catering and custom cake orders are all available, and the entrance is wheelchair accessible. Cards and mobile payments are accepted.

The bakery is open on weekdays and closed on weekends, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“The porchetta sambo was incredible easily one of the best sandwiches I've had in a long time. Great quality ingredients, fantastic flavours, and a beautiful spot to sit and enjoy it.”

Bread

“I had the lamb focaccia. It was melt in the mouth. The best bite. I could tell it was made from high quality ingredients.”

Staff

“The worker, Jesse recommended the beef sandwich, pistachio rhubarb pastry and the rotisserie potatoes which were all amazing.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About A.P Quay (A.P Bakery)

: A.P Quay is the Circular Quay branch of A.P Bakery, known for sandwiches and focaccia made with flour milled at the Marrickville bakery from grains grown for them. The porchetta sandwich and hot beef sandwich come up often, along with a lamb focaccia described as melt-in-the-mouth. Coffee, breakfast and pastries are also part of the regular order here.
: Yes, A.P Quay takes custom cake orders and offers catering alongside its usual takeaway and dine-in service. It's worth contacting them directly to discuss what you need and check on pricing, especially if you're ordering ahead for an event.
: Both options are available. A.P Quay has dine-in seating as well as takeaway, and the Circular Quay fitout has been described as fancy inside with a fun coffee setup. It's a good spot to sit with a sandwich or pastry and a coffee rather than rushing off.
: The Circular Quay location has a wheelchair-accessible entrance, and it accepts credit cards, debit cards and NFC mobile payments, so cash isn't essential for a visit.
: Friendly, efficient staff come up repeatedly in local word of mouth on A.P Quay, with staff happy to recommend menu picks like the beef sandwich or porchetta focaccia to first-time visitors. Service is generally quick, though it's worth checking the hours before heading in given it's a popular Circular Quay spot.