Fujimi Bakehouse - Regent Place

3.9(119)

Regent Place, Level 9/501 George St, Sydney, New South Wales, 2000

Fujimi Bakehouse - Regent Place in Sydney

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Services:TakeawayDine-In

Friendly Staff

Known for

Wheelchair accessible

Why Choose Fujimi Bakehouse - Regent Place?

Fujimi Bakehouse is known for its fresh Japanese-style pastries, particularly dorayaki and egg tarts that locals rate highly. The shop is wheelchair accessible and offers both takeaway and dine-in options, with a friendly team and cosy modern setting hidden down a laneway at Regent Place.

About Fujimi Bakehouse - Regent Place

Down the laneway at Regent Place in Sydney, Fujimi Bakehouse is a small, modern shop built around Japanese-style baking. The star is the dorayaki, the hand-held pancake sandwich, made fresh from batter and filled with things like red bean, taro, matcha or persimmon with cream. We've heard people rave about the taro and matcha versions in particular, and the piping-hot ones with a scoop of green tea ice cream on top have won over more than one visitor.

The egg tarts are the other draw. A flaky, buttery crust and a silky custard that isn't too sweet have been noted, with coconut and matcha versions alongside the classic. One person compared them to the Portuguese-style tarts you find in Macao, which tells you the style.

It's a bakery and dessert spot rather than a bread or pie shop, with takeaway and dine-in both on offer, and the entrance is wheelchair accessible. Service experiences vary.

The portions are small for the price, and some say the dorayaki lands best when it's hot and fresh, so it pays to go when the shop isn't rushed. Hours run into the evening every day, so it suits an after-work treat, but check before you head in.

Location

What Customers Say on Google

Pastries

“The dorayaki was freshly made, with delicious fillings that weren't too sweet.”

Pastries

“Egg tarts are also amazing, crispy on the outside, soft and fragrant inside.”

Staff

“The staffs were lovely.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Fujimi Bakehouse - Regent Place

: This small Japanese-style bakery tucked down the Regent Place laneway in Sydney is best known for dorayaki, the hand-held pancake sandwich made fresh from batter and filled with options like red bean, taro, matcha or persimmon with cream. Many visitors rate the taro and matcha versions highly, and some order theirs warm with a scoop of green tea ice cream on top.
: Yes, the egg tarts are a major drawcard alongside the dorayaki. Expect a flaky, buttery crust with a silky custard that isn't overly sweet, with coconut and matcha versions also available. Some visitors found the classic version a touch too eggy for their taste, but the coconut egg tart and cheesecake have been praised as soft, creamy and not too sweet.
: Fujimi Bakehouse offers both takeaway and dine-in, so you can grab your dorayaki and egg tarts to go or sit and enjoy them fresh at the small shop in the Regent Place laneway. Staff have been described as friendly, though it pays to double check your order type clearly when ordering.
: The shop has a wheelchair-accessible entrance, making it straightforward to visit even though it sits down a laneway in Regent Place in Sydney. It is a small, cosy space with a display of the dorayaki and pastries on offer, so there is plenty to see as soon as you walk in.
: Beyond the signature dorayaki and egg tarts, Fujimi Bakehouse has offered items like pearl milk tea tart, tiramisu and cheesecake, with occasional limited-edition extras such as fridge magnets for spending over a set amount. Portion sizes and freshness can vary, so if you have a specific item in mind it is worth asking staff before you order.