Lune Croissanterie Sydney CBD

3.8(892)

Entry via Castlereagh St, Shop N80.RT01 Metro Martin Place, 1 Elizabeth St, Sydney, New South Wales, 2000

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Services:TakeawayDine-In

Fresh From the Oven

Known for

CroissantsAlmond croissantButtery croissantTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Lune Croissanterie Sydney CBD?

Lune is a croissant specialist in Sydney's CBD where locals genuinely rate the quality, crisp, shattering pastry outside with soft, buttery insides, and pastries that come out fresh from the oven. The almond croissant draws the most attention, though the plain croissant has devoted fans, and the rotating specials and limited releases keep the menu interesting. Takeaway and dine-in options are available, though weekend crowds mean the shop gets very busy.

About Lune Croissanterie Sydney CBD

If you're after a proper croissant in Sydney's CBD, Lune Croissanterie is a name that comes up. It's a croissant-only specialist, part of a chain that runs across several Australian cities, and the focus shows in the pastry. Locals talk about a crisp, shattering outside and a soft, buttery inside, and the croissants come out fresh from the oven, with one person finding theirs still warm when served.

The almond croissant is the one people keep recommending, and the plain croissant has its own devoted fans. Beyond the classics, we hear the shop rotates in monthly specials and limited releases, including fillings along the lines of rhubarb custard or a sesame and miso custard. The coffee gets a good wrap from some, though one local found it fairly average, and another singled out the matcha as a standout.

It's a small, busy shop, and that shapes how you visit. Takeaway and dine-in are both offered, but seating is very limited, with standing tables only, so some customers take their pastries away. One local noted that a croissant eaten on the go had gone cold by the time they got to it, so eating soon after pickup helps. Expect a queue at busy times, though we're told it moves along quickly, and some visits find no line at all.

A couple of locals felt the portions were big and the pastries a bit sweet or pricey for what they are, and one found the pain au chocolat light on chocolate. Most still come away happy, and one regular returns often.

The shop has a step-free entrance and takes cards and tap-to-pay. It's a short walk from Martin Place station. It's open daily, with a slightly later start on weekends, so check the hours before you go.

Location

What Customers Say on Google

Pastries

“The plain croissant here is my favourite. Crispy on the outside, soft on the inside, and so buttery without being dry.”

Pastries

“The pastries were amazing super flaky, buttery and somehow still light. Everything tasted really well balanced and not overly sweet.”

Pastries

“My plan croissant was still warm when served. Loved the fluffy body on the inside and crispy flasks on the outside.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Lune Croissanterie Sydney CBD

: Lune is a croissant-only specialist in the Sydney CBD, part of a chain that also operates in other Australian cities. The focus is entirely on pastry, with a crisp, shattering outside and a soft, buttery inside. Locals most often recommend the almond croissant and the plain croissant, and the shop also rotates in monthly specials and limited releases beyond the core menu.
: Yes, it is the pastry most people point to, often described as huge, crunchy and flaky with a filling inside. Opinions do vary a little on sweetness, with some finding it perfectly balanced and others finding it a touch too sweet, so it is worth trying and deciding for yourself.
: Dine-in and takeaway are both offered, along with coffee and breakfast, and the entrance is wheelchair accessible. Seating can be limited when it gets busy, particularly on weekends, with some visitors noting standing-only space at times, so takeaway is a reliable backup if there is no table free.
: Pastries are baked fresh from the oven through the morning, and several visitors mention getting a croissant that was still warm when served, especially earlier in the day. Takeaway during busy periods can mean a cooler croissant, but the buttery, crisp texture reportedly holds up well either way.
: Yes, queues are common, especially on weekends, though several visitors note the line moves quickly. Early to mid-morning visits tend to mean a shorter wait and fresher, warmer pastries. For current prices or to check before visiting at a busy time, it is best to contact the bakery directly.

Contact Details

Email: brisbane@lunecroissanterie.com
Address: Entry via Castlereagh St, Shop N80.RT01 Metro Martin Place, 1 Elizabeth St, Sydney, New South Wales, 2000