Skala Artisan Bakers
25/44-60 Gouger St, Adelaide, South Australia, 5000
“Beautiful Breads, Pastries & Cakes”

Known for
Why Choose Skala Artisan Bakers?
Skala Artisan Bakers sits in the Adelaide Central Markets and delivers solid pastries and pies, with sourdough, vanilla slice and honey log earning repeat praise. Service varies, many customers highlight friendly, attentive staff, though a few have noted inconsistent attention during busy periods. Fresh from the oven is the call here, and the range runs well beyond bread to donuts, cakes and meat pies that draw a queue at lunch.
About Skala Artisan Bakers
Skala Artisan Bakers is a bakery in Adelaide, South Australia, found at the Adelaide Central Markets. The shop's own line is "Beautiful Breads, Pastries & Cakes", and the range backs that up. Sourdough and pies are what it's known for, and the cabinet runs well beyond that to donuts, vanilla slice, honey log and a lamb pie that gets mentioned often.
We hear the vanilla slice is a generous one, thick and topped with toasted coconut, and the honey log has its fans too, a soft, honey-scented loaf with fresh cream that one local compared to a Russian medovik. Another person raved about a pistachio cronut. There's also a pastry with a crunchy hazelnut filling that went down well, and a fruit loaf described as more cake than bread. Pies move fast around lunchtime, and the queue tends to keep shuffling along. They do takeaway and coffee as well.
The bakery says it has been trading since 1952, working with controlled fermentation for distinctive crusts and textures. One visitor called the bread among the best in the country, though noted it isn't cheap.
Service gets a mixed report. Plenty of people mention welcoming staff, with one local praising the kindness shown when they felt unwell in the heat, while a couple of others found it slower or less warm at busy times.
The entrance is wheelchair accessible, and cards and tap-and-go payments are accepted. Hours vary by day, so check before you head in.
Location
What Customers Say on Google
“Good vanilla slice and definately one of the biggest, thickest vanilla slices I have ever had! The Toasted coconut on top was a nice touch.”
“The pastries and baked goods are consistently delicious, fresh, and full of flavour, you can genuinely taste the care and quality in everything they make.”
“I had the lamb and rosemary pie which was 11/10.”
Source: Google Reviews
Frequently Asked Questions About Skala Artisan Bakers
Skala Artisan Bakers trades from inside the Adelaide Central Markets in Adelaide, South Australia. It's a takeaway bakery, so it suits a quick stop while you're doing the market rounds for bread, pies or something sweet to take home.
Sourdough and pies are the standouts, with the lamb and rosemary pie getting particular praise. Beyond that, the cabinet stretches to donuts, vanilla slice and honey log, plus items like pistachio cronut and black forest cake. The vanilla slice is a thick one topped with toasted coconut, and the honey log is a soft, honey-scented loaf with fresh cream.
Fresh bread gets strong praise, with one visitor calling the fruit loaf cake-like and among the best bread they'd had in Australia. It's described as fresh from the oven, though a couple of mentions of day-old stock, so ask what's freshly baked if that matters to you.
Yes, Skala Artisan Bakers serves coffee alongside its takeaway bakery range. The spot is wheelchair accessible and accepts credit cards, debit cards and contactless payments, making it an easy stop at the Adelaide Central Markets for a pastry and a drink on the go.
Service gets mixed local word of mouth. Many describe friendly, helpful staff, including one who offered a cold cloth and warmed up a pie for a customer, but others have found service slow or inattentive during busy queue times. The baked goods themselves are consistently well regarded even when service is hit or miss.
Contact Details
- Phone
- +61 8 8211 7254
- Address
- 25/44-60 Gouger St, Adelaide, South Australia, 5000
How Skala Artisan Bakers Compares
in Adelaide
More reviews than 55% of bakeries in Adelaide
Known for Sourdough: 1 of 3 in Adelaide
Known for Pies: 1 of 7 in Adelaide
Opening Hours
- Monday
- 9am-3pm
- Tuesday
- 7am-5:30pm
- Wednesday
- 8am-3pm
- Thursday
- 8am-5:30pm
- Friday
- 7am-9pm
- Saturday
- 7am-3pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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