Bourke Street Bakery North Sydney
Shop 6/1 Denison St, North Sydney, New South Wales, 2060
“Sydney's OG Bakery”
Known for
Why Choose Bourke Street Bakery North Sydney?
Bourke Street Bakery North Sydney is highly regarded for its sourdough loaves and sausage rolls, the lamb sausage rolls earn particular praise. Located right in front of the metro, it's a convenient stop for a fresh coffee and pastry before work, with a welcoming team that keeps the service moving even during busy mornings. They offer dine-in seating, wheelchair access, and a range of pies, savoury and sweet pastries, toasties, and catering.
About Bourke Street Bakery North Sydney
The North Sydney branch of Bourke Street Bakery sits in front of the metro, which makes it an easy stop on the way to work or between meetings. It's part of a Sydney bakery group that calls itself "Sydney's OG Bakery", and this one runs as a bakery cafe with seating, high chairs and a wheelchair-accessible entrance.
Pies and sausage rolls are what many people come for. Locals talk up the lamb sausage rolls, a rendang beef pie and a potato pie, and one regular says the quality matches the group's other shops. The sourdough gets its own following too: one couple tried the quinoa and seeded loaves after buying the bakery's cookbook and found pre-ordering for pickup simple. You can take loaves home for the house or office, and they'll slice them if you ask.
On the pastry side, we hear good things about the toasted croissant with house-made berry jam, the pain au chocolat and a ginger sweet that more than one person singles out. One regular does say the plain croissant could use a touch more salt, though they love how flaky it is. Coffee gets praise, including a mocha that made an impression on a visitor from overseas. One person mentions a wait at the morning rush, and parking nearby is tricky, but the line is said to move quickly.
The staff are a big part of the appeal. People mention Emilie out front, who remembers regulars' orders, and Katie, described as leading a welcoming team. One customer had a poor visit with slow service and a cake that wasn't fresh.
There's dine-in, takeaway and catering, plus vegetarian and vegan options, and breakfast, brunch and lunch are all covered. Hours run a little shorter on weekends, so check before you head in.
Location
What Customers Say on Google
“Absolutely the BEST lamb sausage rolls I've EVER tasted. The coffee was so creamy, HOT and tasted AMAZING!!!”
“I was super keen to try out the sourdough here after purchasing the cookbook.... - certainly didn't disappoint! The Quinoa loaf was delicious and my husband particularly loved the seeded loaf.”
“The coffee is always spot on, the food is fresh and the team are friendly even during the morning rush.”
Source: Google Reviews
Frequently Asked Questions About Bourke Street Bakery North Sydney
This North Sydney branch is best known for its pies and sausage rolls, especially the lamb sausage roll, alongside sourdough breads like the quinoa and seeded loaves. Sausage rolls, croissants and a ginger sweet are also popular picks. It operates as a bakery cafe with coffee, breakfast, brunch and lunch, sitting right in front of the metro station.
Yes, this location has seating and high chairs for families, plus a wheelchair-accessible entrance. It works well for dine-in or takeaway, whether you're grabbing a coffee and croissant on the way to work or settling in for breakfast, brunch or lunch. Vegetarian and vegan options are available too.
Yes, catering is offered at this North Sydney branch alongside its usual takeaway and dine-in service. It's a handy option if you want their sausage rolls, pies or pastries for an office morning tea or meeting. Contact the bakery directly to discuss catering orders and lead times.
Pies and sausage rolls lead the menu, including the Pork and Fennel Sausage Roll, Lamb Almond and Harissa Sausage Roll, and the Traditional Aussie Beef Pie. There are also savoury pastries like the Jalapeno and Cheese Twist, sweet options such as almond croissants and pain au chocolat, and toasties including a Bacon and Egg Roll. Sourdough loaves, including quinoa and seeded varieties, are available to take home.
Coffee is a strong drawcard here, with many describing the lattes and mochas as consistently well made even during the busy morning rush. Staff are frequently praised as friendly, with some regulars noting the team remembers their usual order. Service can queue up in the mornings, so it's worth checking the hours before visiting if you're in a hurry.
Contact Details
- Phone
- +61 2 9460 2222
- Address
- Shop 6/1 Denison St, North Sydney, New South Wales, 2060
How Bourke Street Bakery North Sydney Compares
in North Sydney
More reviews than 90% of bakeries in North Sydney
Known for Sourdough: 1 of 4 in North Sydney
Known for Pies: 1 of 4 in North Sydney
Opening Hours
- Monday
- 6:30am-5pm
- Tuesday
- 6:30am-5pm
- Wednesday
- 6:30am-5pm
- Thursday
- 6:30am-5pm
- Friday
- 6:30am-5pm
- Saturday
- 7am-3pm
- Sunday
- 8am-2:30pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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