Yen's Gluten Free

5.0(16)

Hobart, Tasmania

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Services:Gluten-Free OptionsSourdough BreadTakeaway

Known for SourdoughFriendly Staff

Why Choose Yen's Gluten Free?

Yen's Gluten Free is a women-owned sourdough bakery in Hobart that specialises in naturally fermented, genuinely good gluten-free bread, loaves that taste like regular sourdough rather than the chalky alternatives many have resigned themselves to. Collection is local with pre-orders for end-of-week pickups, and the friendly service extends to working around dietary needs.

About Yen's Gluten Free

Yen's Gluten Free is a small sourdough bakery in Hobart, Tasmania, and everything it makes is gluten free. The loaves are naturally fermented, and pickup is local, with pre-orders for the end-of-week collections and frozen loaves available on other days of the week.

Locals who have gone without good gluten-free bread for years speak warmly about it. Words like soft, moist and "tastes like normal bread" come up, along with a chewy crust on the seedy loaf. Some people who don't need to avoid gluten buy it anyway, and one says it holds its own against any bakery sourdough. Friendly service gets a mention too, and Yen is a woman-owned business.

Because the bakery opens for only a short window each week, check the hours and pre-order before you head over.

Location

What Customers Say on Google

Bread

“For 5 years of being gluten free person it was so so hard to find a good bread. Finally I found here, I can't believe that it's gf bread!! Tastes like a normal bread!!”

Bread

“The texture of the bread is so amazing.”

Staff

“Yen is so very talented 🤍 you can taste the love and care Yen puts into her amazing gf sourdough.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Yen's Gluten Free

: Everything made at Yen's Gluten Free is entirely gluten free, with naturally fermented sourdough as the focus. Locals who have struggled to find decent gluten-free bread describe it as soft and moist with a chewy crust on the seedy loaf, and say it tastes like regular bread rather than typical gluten-free loaves.
: The published menu includes Friday items such as Sourdough Chocolate Scroll, Fruit Loaf and Hummus, plus Yen's Craft range covering Classic and Seeded sourdough, jams, and even a Yen's Postcard and Bread Bag. Pre-orders are used for end-of-week collections, with frozen loaves available on other days.
: Yes, Yen's Gluten Free operates on a local pickup basis in Hobart, Tasmania. Customers place pre-orders ahead of end-of-week collections, and frozen loaves are available for pickup on other days of the week. Takeaway is the way most people get their bread and pastries here.
: Plenty of customers who don't need to avoid gluten still buy from Yen's Gluten Free, with several saying the sourdough holds its own against any regular bakery loaf. The bread is praised for its texture, flavour and digestibility, which is part of why it appeals beyond the gluten-free crowd.
: Yen's Gluten Free is a women-owned sourdough bakery in Hobart run by Yen, who is known locally for friendly, attentive service and for putting real care into perfecting her gluten-free recipes. Customers often mention her personally when describing the quality and warmth of the experience.